Chiara Marinelli, ORO Whisky Bar
From her first steps as a barlady her passion was Whisky. The study and research conducted her in the team of the Roma Whisky Festival as brand ambassador, coordinator and teacher of the Roma Whisky Academy.
Her speciality? The continuous research, sharing and communication of one's passion with a style decidedly transversal and philosophically contaminated.
Part of the Whisky & Co family, the whisky shop of Via Margutta, together with Andrea Fofi and Pino Perrone, she's also involved in the latest project as a whisky expert and that sees as founders Andrea Fofi and Daniele Gentili, ORO Whisky Bar.
Marca de ORO
40ml Italicus
15ml Capovilla Albicocca
East India Sherry
1 dash coffee Bitter
1 dash coconuts bitter
Inspiration:
Time is the key word that guides the construction of our recipe. The best of the best of Italian liquor production are used to realize a concoction that will surprise your palate. Bergamot and apricot married with the deep and sharp taste of 12yo East India Sherry.
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