I lined it but I think the Averna overshadows the tequila. I’m wondering if añejo would work better. It’s also not quite sweet enough. Maybe more vermouth or some simple.
I believe this is D'Aristi Xtabentún and not D'Arish Xtabentún. Also, it looks like they don't make this one anymore but they still have the non-XTA version here: https://www.casadaristi.com/en/portfolio/xtabentun-liqueurs/
How could we get the standard Xtabentun added to the brands/ingredients list?
Also, it gets lumped with a Krupnik honey liquor ... this stuff is an anise bomb . Is Krupnik as anise forrward as Xtabentun?