This is a community recipe contributed by Dave Jensen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of June 2026
Serve in an Old-fashioned glass
| 22.5 ml | Casa D'Arish Xtabentun |
| 60 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 3 leaf | Basil leaves |
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