Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 22.5 ml | Hayman's London Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Cucumber (fresh) |
| 7.5 ml | Celery stick (fresh) |
| 90 ml | Basil leaves |
| 22.5 ml | D'aristi Xtabentún Honey & Anise Liqueur |