Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 cube | Cucumber (fresh) |
| 1⁄4 fresh | Celery stick (fresh) |
| 3 leaf | Basil leaves |
| 3⁄4 fl oz | D'aristi Xtabentún Honey & Anise Liqueur |