This is a community recipe contributed by Dave Jensen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of June 2026
Serve in a Rocks glass
| 22.5 ml | Casa D'Arish Xtabentun |
| 22.5 ml | Hayman's London Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 cube | Cucumber (fresh) |
| 1⁄4 fresh | Celery stick (fresh) |
| 3 leaf | Basil leaves |
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