I didn't have "margarita bitters." I used orange bitters, about a 1/4 oz like lime juice, 1/2 oz lemon juice and shook in an egg white. Nice step up that cut the cloying semi-sweet texture.
I didn't have "margarita bitters." I used orange bitters, about a 1/4 oz like lime juice, 1/2 oz lemon juice and shook in an egg white. Nice step up that cut the cloying semi-sweet texture.