Bio

I have been involved in nearly every aspect of the drinks industry, from retail and wholesale to importing and brand creation. I founded CLASS Magazine (1997), worked on the creation and launch of St-Germain elderflower liqueur (2007), created London Cocktail Week (2010), and our Easy Jigger® (2020). But my main achievement is Difford's Guide®, where I appear in cocktail recipes as "by yours truly".

Details

• United Kingdom
• The name over the door at Difford's Guide

My Taste Profile

• Sweet
• Medium
• Dry/sour

• No alcohol
• Medium
• Boozy

My Taste Profile is automatically genereated from cocktail Favourites and Tried & Liked

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Visited Bars

1. Boadas
2. Satan's Whiskers
3. Tayer + Elementary