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Adam Malster
Taiwan
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Adam Malster
The Amaretto adds that thing. The aroma before you drink and its on the very tail of the taste. Sippable, This drink lasts a long time. I love it.
Nice. The basil comes through first and the red pepper is in the aftertaste. I added a basil leaf to the garnish. I think the green contrasts nicely with the pepper.
Maker's Mark, Campari, Martini. Wow, that's quite a flavour kick compared to a Negroni.