Name: Thai Red Daiquiri
Total time: 5 min
Cuisine: Cocktail
Ingredients: 1&frasl;2 slice Red bell pepper; 3 fresh Basil leaves; 60 ml Aged rum (6-10yr); 15 ml Coconut water; 15 ml Lime juice; 7.5 ml Sugar syrup (2:1)

Thai Red Daiquiri
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Serve in an Old-fashioned glass

Ingredients:
¹⁄₂ slice	Red bell pepper
3 fresh	Basil leaves thai
2 oz	Caribbean blended rum aged 6-10 years
¹⁄₂ oz	Coconut water
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Red pepper slice

How to make:

MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Created in December 2008 by yours truly at the Cabinet Room, London, England.

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History:

Aged rum, delicately spiced by red pepper and basil.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Adam Malster

14th October 2023 at 12:45

Nice. The basil comes through first and the red pepper is in the aftertaste. I added a basil leaf to the garnish. I think the green contrasts nicely with the pepper.

Lotte Verduin

11th May 2021 at 20:41

Sounds delicious!! Question: is the coconut water the neutral/clear variant? Or does it need to have the sweet coconutty flavour?

Simon Difford

12th May 2021 at 06:38

Clear coconut water such as Vita Coco Natural Coconut Water.

Anonymous

11th April 2020 at 01:24

Sounds like it might be pretty tasty, but a clarification on the ingredients might be helpful. I’m not sure about what 1/2 fresh coconut water is, or how big a 1/4 sprig of syrup might be.

Simon Difford

11th April 2020 at 08:29

Thanks for pointing out. "Fresh" and "sprig" should have been inputted as "shot" when I uploaded to our CMS. Now fixed. It's been over a decade since I last made this cocktail, I need to remember to try again when I have red pepper to hand.

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