Garnish:
Red pepper slice
How to make:
MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1⁄2 slice | Red bell pepper |
3 fresh | Basil leaves (thai) |
2 fl oz | Caribbean blended rum aged 6-10 years |
1/2 fl oz | Coconut water |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
Created in December 2008 by yours truly at the Cabinet Room, London, England.
History:
Aged rum, delicately spiced by red pepper and basil.
Alcohol content:
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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