|1⁄2 slice||Red bell pepper|
|3 fresh||Basil leaves (thai)|
|2 fl oz||Bacardi 8 year old rum|
|1⁄2 fresh||Coconut water|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 sprig||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Aged rum, delicately spiced by red pepper and basil.