|1⁄2 slice||Red bell pepper|
|3 fresh||Basil leaves (thai)|
|2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Coconut water|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in December 2008 by yours truly at the Cabinet Room, London, England.
Aged rum, delicately spiced by red pepper and basil.