Serve in an Old-fashioned glass
1⁄2 slice | Red bell pepper |
3 fresh | Basil leaves thai |
2 oz | Caribbean blended rum aged 6-10 years |
1⁄2 oz | Coconut water |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Red pepper slice
MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Created in December 2008 by yours truly at the Cabinet Room, London, England.
Aged rum, delicately spiced by red pepper and basil.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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