Thai Red Daiquiri

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Red pepper slice

How to make:

MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 slice Red bell pepper
3 fresh Basil leaves (thai)
2 fl oz Bacardi 8 year old rum
1/2 fl oz Coconut water
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Created in December 2008 by yours truly at the Cabinet Room, London, England.

History:

Aged rum, delicately spiced by red pepper and basil.

Nutrition:

One serving of Thai Red Daiquiri contains 199 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.85% alc./vol. (39.7° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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