Name: Thai Red Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/2 Red bell pepper; 3 Basil leaves (thai); 60 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Coconut water; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in an

Old-fashioned glass

Garnish:

Red pepper slice

How to make:

MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₂ slice	Red bell pepper
3 fresh	Basil leaves (thai)
2 fl oz	Caribbean blended rum aged 6-10 years
1/2 fl oz	Coconut water
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Created in December 2008 by yours truly at the Cabinet Room, London, England.

History:

Aged rum, delicately spiced by red pepper and basil.

Alcohol content:

1.4 standard drinks
19.85% alc./vol. (39.7° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.