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Thai Red Daiquiri

Created in December 2008 by yours truly at the Cabinet Room, London, England
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Adam Malster’s Avatar Adam Malster
14th October 2023 at 12:45
Nice. The basil comes through first and the red pepper is in the aftertaste. I added a basil leaf to the garnish. I think the green contrasts nicely with the pepper.
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Lotte Verduin’s Avatar Lotte Verduin
11th May 2021 at 20:41
Sounds delicious!! Question: is the coconut water the neutral/clear variant? Or does it need to have the sweet coconutty flavour?
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Simon Difford’s Avatar Simon Difford
12th May 2021 at 06:38
Clear coconut water such as Vita Coco Natural Coconut Water.
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Anonymous

11th April 2020 at 01:24
Sounds like it might be pretty tasty, but a clarification on the ingredients might be helpful. I’m not sure about what 1/2 fresh coconut water is, or how big a 1/4 sprig of syrup might be.
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Simon Difford’s Avatar Simon Difford
11th April 2020 at 08:29
Thanks for pointing out. "Fresh" and "sprig" should have been inputted as "shot" when I uploaded to our CMS. Now fixed. It's been over a decade since I last made this cocktail, I need to remember to try again when I have red pepper to hand.
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