Garnish:
Lime wedge
How to make:
DRY SHAKE all ingredients without ice. Add ice, SHAKE again and strain into ice-filled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Falernum liqueur |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Old-fashioned / old time bitters |
| 1/4 fl oz | Pasteurised egg white |
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Review:
Fantastic, spiced, tiki-style twisted Daiquiri.
History:
Discovered in 2008 at Tonic, Edinburgh, Scotland.
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