Zac's Daiquiri

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi 8 year old rum
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Apple juice
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Originally made for Zacapa rum which suits lemon rather than lime in a Daiquiri. Daiquiris benefit from dilution and here a dash of apple juice adds a barely perceptible amount of fruit as well.

History:

Created in January 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

One serving of Zac's Daiquiri contains 202 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.85% alc./vol. (39.7° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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