Zac's Daiquiri

Zac's Daiquiri image

Serve in

a Martini glass...
2 fl oz Bacardi Ocho Anos
½ fl oz Freshly squeezed lemon juice
½ fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Originally made for Zacapa rum which suits lemon rather than lime in a Daiquiri. Daiquiris benefit from dilution and here a dash of apple juice adds a barely perceptible amount of fruit as well.

About:

Created in January 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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