Name: Zac's Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caribbean blended rum aged 6-10 years; 15 ml Lemon juice (freshly squeezed); 15 ml Apple juice (cloudy & unsweetened); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz	Caribbean blended rum aged 6-10 years
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Apple juice (cloudy & unsweetened)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Originally made for Zacapa rum which suits lemon rather than lime in a Daiquiri. Daiquiris benefit from dilution and here a dash of apple juice adds a barely perceptible amount of fruit as well.

History:

Created in January 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Zac's Daiquiri contains 203 calories.

Alcohol content:

1.3 standard drinks
18.1% alc./vol. (36.2° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Zac's Daiquiri

Serve in a

Garnish: