Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Disaronno amaretto |
| 1/3 fl oz | Triple sec liqueur (40%) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A liberal dash of amaretto adds very Italian subtexts of apricot and almond to your classic Margarita.
History:
Discovered in 2005 at the Club Bar, The Peninsula Beverly Hills, USA.
Join the Discussion
... comment(s) for Italian Margarita
You must log in to your account to make a comment.