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Italian Margarita
A liberal dash of amaretto adds very Italian subtexts of apricot and almond to a classic Margarita
Back to Italian Margarita
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Add a comment
John Hinojos
-
12th January at 03:51
Made again, but took the other comments to mix the reposado and some mezcal. Added a little Margarita Bitters. Everything took the cocktail to another level,
Adam Malster
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26th October 2023 at 14:28
The Amaretto adds that thing. The aroma before you drink and its on the very tail of the taste. Sippable, This drink lasts a long time. I love it.
Enrique Del Rio San pio
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9th July 2023 at 12:09
Did It with
4 cl Reposado Tequila
1 cl non very smoky mezcal
Really tasty!
Cassandra Adams
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12th September 2024 at 18:54
Great suggestion. We adored this with the mezcal blend.
Kevin Haynes
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21st June 2023 at 22:26
Did it over an ice ball because I love my margaritas on the rocks. Was delightful! Will have to try with a mezcal base for some smokiness!
Adrienne Donoghue
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6th April 2023 at 09:04
This is my new fave.
Nicolas Bray
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20th April 2022 at 02:16
It occurs to me that another way of looking at this is not as an Italian Margarita but as a Mexican Mai Tai.
Nicolas Bray
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20th April 2022 at 02:16
But either way it's delicious!
Niamh Sherry
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3rd April 2022 at 12:16
Would this margarita suffer from having a salt rim on the glass?
Simon Difford
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3rd April 2022 at 15:50
Not if you like salt. I prefer my margaritas with a couple of drops of saline solution in the cocktail but without a salt rim.
Jeff Newcastle
-
23rd April 2021 at 18:14
Yup. This is a good one!
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