Garnish:
Seasonal fruit
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with champagne.
| 2 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Benedictine D.O.M. |
| 1/2 fl oz | Cherry Heering Liqueur |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| Top up with | Brut Champagne |
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Review:
Like its creator, this is upfront and refreshingly different.
History:
Adapted from a drink created by Gary Regan, New York, USA.
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