This has long been one of my favorite cocktails but with two alterations. #1: Serve without ice in a chilled coupe. #2: Skip the soda. I've enjoyed this with Barsol's Quebranta. Some say it has a chocolatey flavor. I say peanut. Just made it with a Chilean pisco. Miguel Torres' El Gobernador. Made with Moscatel grapes and pot distilled. Delicious.
I have been searching for a cocktail that uses both Pisco and Campari and think I'll have to try this one since I love both AND love Benedictine. My question is have you ever tried with blanc or dry vermouth? I feel like this bad boy is going to be too sweet. In the end I'll just have to try it both ways.
