Brian Chassee

I have been searching for a cocktail that uses both Pisco and Campari and think I'll have to try this one since I love both AND love Benedictine. My question is have you ever tried with blanc or dry vermouth? I feel like this bad boy is going to be too sweet. In the end I'll just have to try it both ways.

I didn't realize I commented anonymously and unsure if you will see this but thanks for the reply. I'm in the land of the freedom unit. Will check out the easy jigger. Thanks!