Garnish:
Orange slice
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Italian red bitter liqueur |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
This cocktail is named after the founder of Ghirardelli Chocolate Company, Domingo Ghirardelli, an Italian-born man who moved to Peru and ran a successful confectionery business and, following the gold rush, ultimately ended up in San Francisco. He went on to found Ghirardely & Girard (later changed to the Ghirardelli Chocolate Company), which has been in continuous operation since 1852. In his own way, Ghirardelli helped build and shape San Francisco, and his company has become synonymous with the city. Ghirardelli Square, which his company-built, has been an official city landmark since 1965.
History:
Adapted from a drink which was the signature cocktail of San Francisco Cocktail Week 21-27 September 2010.
Nutrition:
One serving of Papa Ghirardelli contains 157 calories.
Alcohol content:
- 1.8 standard drinks
- 18.07% alc./vol. (36.14° proof)
- 25.8 grams of pure alcohol
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