| 1⁄6 fl oz | Luxardo Apricot Albicocca Liqueur |
| 2 fl oz | Pisco |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Orange Bitters by Angostura |
| 2 dash | Peychaud's or other Creole-style bitters |
Serve in a Coupe glass
One serving of Pisco Bell Ringer contains 131 calories
Yet again I must thank drinks historian David Wondrich for unearthing this drink and its history. It was created by a bartender named Jim Maloney and first appeared in his 1903 book How to Mix Drinks. Maloney patented the name 'Bell-Ringers' as referring to cocktails served in glasses rinsed with apricot brandy.
Go easy on the bitters and this will be a delicate, aromatic pisco cocktail.
Makes a minimum of 100 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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