Pisco Bell Ringer

Pisco Bell Ringer image
Serve in
a Coupe glass...
shot De Kuyper XO Apricot Brandy BUY
2 shot BarSol Mosto Verde Italia pisco BUY
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters BUY
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

RINSE chilled glass with apricot brandy (swirl liqueur round inside of glass to coat and then shake out excess). SHAKE other ingredients with ice and fine strain into apricot rinsed glass.

Garnish:

None

Comment:

Go easy on the bitters and this will be a delicate, aromatic pisco cocktail.

Origin:

Yet again I must thanks drinks historian David Wondrich for unearthing this drink and its history. It was created by a bartender named Jim Maloney and first appeared in his 1903 'How to Mix Drinks'. Maloney patented the name 'Bell-Ringers' as referring to cocktails served in glasses rinsed with apricot brandy.

More about this cocktail

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