Florian Thireau
United States
Director of Mixology at Crenn Dining Group / Bar Crenn
- Premium Member
Bio
Florian Thireau, Director of Mixology for Crenn Dining Group, previously led programs at Zetter Townhouse, Cheval Blanc Paris, and The Peninsula London. His minimalist style relies on "invisible technique"—using advanced equipment, layered infusions, and ultra-precise measurements to obsessively craft highly consistent signature cocktail and modernized classics. He authored The Cocktail Book and L'ABC des cocktails, and designed the La Créative glassware collection with Maison Lehmann.
Details
- United States
- Director of Mixology at Crenn Dining Group / Bar Crenn
My Taste Profile
- Sweet
- Medium
- Dry/sour
- No alcohol
- Medium
- Boozy
My Taste Profile is automatically genereated from cocktail Favourites and Tried & Liked