Ginger juice, Mezcal, Honey syrup (2:1), Egg white, Lemon juice, Reposado tequila
United States
Director of Mixology at Crenn Dining Group / Bar Crenn
Ginger juice, Mezcal, Honey syrup (2:1), Egg white, Lemon juice, Reposado tequila
Ginger juice, Peated malt whisky, Honey syrup (2:1), Egg white, Lemon juice, Scotch whisky
Aniseed liqueur, Sugar syrup (2:1), Egg white, Lemon juice, Gin, Soda (club soda) water
Dry vermouth, Gin
Elderflower liqueur, Soda (club soda) water
Sugar syrup (2:1), Orange bitters, Dry vermouth
Citrus vodka, Lemon juice, Red bitter liqueur, Orange juice
Sugar syrup (2:1), Apricot liqueur, Lemon juice, Bourbon whiskey, Ginger beer
Absinthe, Sugar syrup (2:1), Cherry brandy, Bourbon whiskey
Lemon juice, Bénédictine D.O.M., Amaro (e.g. Nonino), Scotch whisky
Orange bitters, Amer Picon, Banana liqueur, Dry vermouth, Rosso/sweet vermouth, Fino sherry
Tawny port, Sugar syrup (2:1), Egg white, Lemon juice, Aged Jamaican rum
Aged Jamaican rum, Amer Picon, Lemon juice, Amaro (e.g. Averna), Blood orange juice
Cocktail foamer, Cognac (brandy), Amer Picon, Sugar syrup (2:1), Vodka
Triple sec, Egg white, Lemon juice, Cognac (brandy), Calvados apple brandy
Absinthe, Sugar syrup (2:1), Lemon juice, Gin
Absinthe, Sugar syrup (2:1), Cherry brandy, Egg white, Lemon juice, Bourbon whiskey
Orange bitters, Chartreuse Yellow, Cynar/carciofo amaro, Cognac (brandy)
Cognac (brandy), Lemon juice, Calvados apple brandy
Red quinquina e.g. Dubonnet, Byrrh, Egg white, Lemon juice, Bourbon whiskey