Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1.25 ml | Angostura Aromatic Bitters |
| 2.5 ml | Housemade Grenadine (Brix 62) |
| 5 ml | Luxardo Maraschino liqueur |
| 10 ml | Merlet Triple Sec |
| 40 ml | Camus VSOP Borderies |