This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2026
Serve in a Sour or Martini/Coupette glass
| 10 ml | Housemade Grenadine (Brix 62) |
| 10 ml | Merlet Triple Sec |
| 20 ml | Egg white |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Christian Drouin VSOP Calvados Pays d'Auge |
| 20 ml | Camus VSOP Borderies |
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