This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2026
Last updated on 7th of August 2026
Serve in a Sour or Martini/Coupette glass
| 10 ml | Merlet Triple Sec |
| 15 ml | Housemade Grenadine (Brix 62) |
| 25 ml | Egg white |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Merlet V.S. Cognac |
| 20 ml | Christian Drouin VSOP Calvados Pays d'Auge |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bellini Margarita
As the name suggests, a peachy Margarita. (I prefer straight-up, but this fruity Margarita is arguably 'peachier' when strained over ice.)
Brandy Boulevardier
Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni
Saramago
Elderflower liqueur tones and adds floral notes to this Tequila Martini variation
21st & ¼ Century
A coconut rum and gentian charged riff on the 20th Century Cocktail
S & M (Smoke & Mulberry)
Best made with a smoky mezcal to intertwine with sloe gin's berry fruitiness, subtle layers of herbal vanilla vermouth and delicate bitter chocolate