Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 90 ml | Salt Solution (8:2) |
| 90 ml | Stillabunt Magic Velvet Cocktail Foamer |
| 5 ml | Merlet V.S. Cognac |
| 10 ml | Picon Amer |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 35 ml | Grey Goose Vodka |
| 50 ml | Cold Brew Coffee - Dark Roast (4:1) |