This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2026
Serve in a Wine glass
| 3 drop | Salt Solution (8:2) |
| 3 drop | Fee Brothers Fee Foam cocktail foamer |
| 5 ml | Merlet V.S. Cognac |
| 10 ml | Picon Amer |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 35 ml | Grey Goose Vodka |
| 50 ml | Cold Brew Coffee - Dark Roast (4:1) |
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