This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2026
Serve in a Sour or Martini/Coupette glass
| 2.5 ml | Ginger juice |
| 10 ml | Ardbeg Uigeadail |
| 15 ml | Honey syrup (2 honey to 1 water) |
| 25 ml | Egg white |
| 25 ml | Lemon juice (freshly squeezed) |
| 40 ml | Chivas Regal 12yo Scotch whisky |
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