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Published on 8th of July 2026

Bergamo

Ingredients
60 ml	Salt Solution (8:2)
2.5 ml	St. George California Citrus Vodka
7.5 ml	St George Valley Gin
10 ml	Lemon juice (freshly squeezed)
40 ml	Campari Bitter liqueur
100 ml	Orange juice (freshly squeezed)

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Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

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