This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2026
Last updated on 7th of August 2026
Serve in a Sour or Martini/Coupette glass
| 2 dash | Pernod anise |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 25 ml | Egg white |
| 25 ml | Lemon juice (freshly squeezed) |
| 50 ml | Beefeater London Dry Gin |
| 25 ml | Fever-Tree Premium Soda Water |
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