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This recipe has not been tested or verified by Difford’s Guide.
Afternoon Delight
Glassware
Serve in a Sour or Martini/Coupette glass
| 2 dash | Pernod anise |
| 1⁄2 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 5⁄6 fl oz | Egg white |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1 2⁄3 fl oz | Beefeater London Dry Gin |
| 5⁄6 fl oz | Fever-Tree Premium Soda Water |
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