Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Chicago Sour
Glassware
Serve in a Sour or Martini/Coupette glass
| 10 ml | Taylor's 10 Year Old Tawny Port |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 25 ml | Egg white |
| 25 ml | Lemon juice (freshly squeezed) |
| 40 ml | Myers's Original Dark rum |
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