Whitney Steel
My background in perfumery is what led me to experimenting with developing cocktails. I'm passionate about using native NZ ingredients and turning them into drinkable... My background in perfumery is what led me to experimenting with developing cocktails. I'm passionate about using native NZ ingredients and turning them into drinkable perfumes.
Recipes
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Chartreuse Green
Gin
Sour apple liqueur
Lemon juice
Sugar syrup 1:1
Kawakawa leaves
Kawakawa tea (cold)