My background in perfumery is what led me to experimenting with developing cocktails. I'm passionate about using native NZ ingredients and turning them into drinkable... read more My background in perfumery is what led me to experimenting with developing cocktails. I'm passionate about using native NZ ingredients and turning them into drinkable perfumes. show less

Recipes

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In the Ngāhere (Forest)

Chartreuse Green

Gin

Sour apple liqueur

Lemon juice

Sugar syrup 1:1

Kawakawa leaves

Kawakawa tea (cold)