Toby Jonas

For me, it's all about having a little more gin, and stirring, stirring, stirring.

In a mixing glass:
35ml gin
25ml Campari
25ml sweet vermouth

Stir for at least 30 seconds with ice.

Strain over ice.

Serve with a thin orange wheel.

The colour is *beautiful* like this, and once I serve one, every other guest wants one.