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Toby Jonas

United Kingdom United Kingdom

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For me, it's all about having a little more gin, and stirring, stirring, stirring.

In a mixing glass:
35ml gin
25ml Campari
25ml sweet vermouth

Stir for at least 30 seconds with ice.

Strain over ice.

Serve with a thin orange wheel.

The colour is *beautiful* like this, and once I serve one, every other guest wants one.