Smoked cherry goodness. What’s not to like? More Phil ward magic. I’d be tempted to try with Cocchi vermouth amaro subbed for the punt e mes next time.
I did. It was stunningly good. My mixologist partner in crime said the same.
Richard Anderson
It is better at 1 Bourbon: 3/4 Aperol/Aperix: 3/4 Lillet Blanc