Just riffed on this, amped up to 60 ml bourbon and ratio kept same for rest, doubled the lemon juice ratio and added 15ml aqua faba to sour-ify. Worked a treat 👌
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Matthew May
Made this as happened to have all the doings, including the pink pigeon (which if you haven’t had it is delicious) and was not disappointed. Well balanced, little bit zesty. Definitely a new fave.