While this makes a fine drink, all other specs I've seen for this cocktail call for yellow Chartreuse. Not that it's any more available...
Creed Erickson
Finally got around to this one. Very nice drink! However, too small and too sweet. I’ve adjusted the volume of this recipe in my notebook up by 33%. I didn’t add the suggested water, which may be part of the sweetness problem, but I’ll likely skip the syrup next time.