Butler's Tipple

Difford's Guide
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Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Yellow Chartreuse liqueur
1/3 fl oz Suze gentian liqueur
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Almost creamy with vanilla, bittersweet rootiness and cognac.

History:

Created by Nicholas Gilmour at The Tippling House, Aberdeen, Scotland.

Nutrition:

There are approximately 155 calories in one serving of Butler's Tipple.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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