Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Yellow Chartreuse liqueur|
|1/3 fl oz||Suze gentian liqueur|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Almost creamy with vanilla, bittersweet rootiness and cognac.
Created by Nicholas Gilmour at The Tippling House, Aberdeen, Scotland.
There are approximately 155 calories in one serving of Butler's Tipple.