Butler's Tipple

Difford's Guide
User Rating (12 ratings)

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Cognac
1/2 fl oz Yellow Chartreuse liqueur
1/3 fl oz Suze gentian liqueur
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Almost creamy with vanilla, bittersweet rootiness and cognac.

Gentle
Boozy
Sweet
Dry/sour

History:

Created by Nicholas Gilmour at The Tippling House, Aberdeen, Scotland.

Nutrition:

There are approximately 171 calories in one serving of Butler's Tipple.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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