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UB Nick And Nora 1920| 1 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Almost creamy with vanilla, bittersweet rootiness and cognac.
History:
Created by Nicholas Gilmour at The Tippling House, Aberdeen, Scotland.
Nutrition:
One serving of Butler's Tipple contains 155 calories.
Alcohol content:
- 1.1 standard drinks
- 22.5% alc./vol. (45° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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