Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Yellow Chartreuse liqueur|
|1/3 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Almost creamy with vanilla, bittersweet rootiness and cognac.
Created by Nicholas Gilmour at The Tippling House, Aberdeen, Scotland.
One serving of Butler's Tipple contains 155 calories.