Butler's Tipple

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 172 calories in one serving of Butler's Tipple.
Butler's Tipple image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Cognac VSOP
1/2 fl oz Yellow Chartreuse liqueur
1/3 fl oz Suze gentian liqueur
1/3 fl oz Giffard Sugar Cane Syrup
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Our comment:

Almost creamy with vanilla, bittersweet rootiness and cognac.

History:

Created by Nicholas Gilmour at The Tippling House, Aberdeen, Scotland.

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