Butler's Tipple

Butler's Tipple image

Serve in

a Coupe glass...
1 fl oz Cognac
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
fl oz Suze Saveur d’Autrefois
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Almost creamy with vanilla, bittersweet rootiness and cognac.

About:

Created by Nicholas Gilmour at The Tippling House, Aberdeen, Scotland.

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Cognac

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