Butler's Tipple

Butler's Tipple image

Serve in

a Coupe glass...
1 fl oz Cognac
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
fl oz Suze gentian liqueur
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Almost creamy with vanilla, bittersweet rootiness and cognac.

About:

Created by Nicholas Gilmour at The Tippling House, Aberdeen, Scotland.

Nutrition:

There are approximately 172 calories in one serving of Butler's Tipple.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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