Garnish:
Dehydrated grapefruit & rhubarb slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Cognac |
| 1/2 fl oz | Aperol or other Italian red aperitivo |
| 1/3 fl oz | Americano Bianco |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Grapefruit juice (pink) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Rhubarb bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bittersweet zesty citrus and cognac with aromatic wine.
History:
Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.
Join the Discussion
... comment(s) for Sunny Side Up
You must log in to your account to make a comment.