Sunny Side Up

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Ingredients

Barware

Highball glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 222 calories in one serving of Sunny Side Up.
Sunny Side Up image

Serve in a

Highball glass

Garnish:

Dehydrated grapefruit & rhubarb slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Cognac
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Aperol Aperitivo
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Cocchi Americano Bianco
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Freshly squeezed lemon juice
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Freshly squeezed pink grapefruit juice
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Giffard Sugar Cane Syrup
2 dash Rhubarb bitters

Comment:

Bittersweet zesty citrus and cognac with aromatic wine.

About:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

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