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Serve in

a Highball glass...
1½ fl oz Cognac
½ fl oz Aperol Aperitivo
⅓ fl oz Cocchi Americano Bianco
⅓ fl oz Freshly squeezed lemon juice
⅔ fl oz Freshly squeezed pink grapefruit juice
⅓ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Rhubarb bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated grapefruit & rhubarb slice

Comment:

Bittersweet zesty citrus and cognac with aromatic wine.

About:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

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Cognac
£13.15
Makes this drink 46.67 times
£21.95
Makes this drink 75.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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