Sunny Side Up

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Sunny Side Up image

Serve in

a Highball glass...
1½ fl oz Cognac
½ fl oz Aperol Aperitivo by Fratelli Barbieri
⅓ fl oz Aperitivo Cocchi Americano Bianco
⅓ fl oz Freshly squeezed lemon juice
⅔ fl oz Freshly squeezed pink grapefruit juice
⅓ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Rhubarb bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated grapefruit & rhubarb slice

Comment:

Bittersweet zesty citrus and cognac with aromatic wine.

About:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

Nutrition:

There are approximately 222 calories in one serving of Sunny Side Up.

Buy ingredients

Buy direct from The Whisky Exchange

£13.25
Makes this drink 46.67 times
£21.95
Makes this drink 75.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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