Name: Sunny Side Up
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Orange-red aperitivo; 10 ml Americano bianco; 10 ml Lemon juice; 20 ml Pink grapefruit juice; 10 ml Sugar syrup (2:1); 2 dash Rhubarb bitters

Sunny Side Up
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Serve in a Highball (max 10oz/300ml)

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Bittersweet orange-red aperitivo
¹⁄₃ oz	Americano bianco
¹⁄₃ oz	Lemon juice (freshly squeezed)
²⁄₃ oz	Pink grapefruit juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Rhubarb bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Highball (max 10oz/300ml) glass.
Prepare garnish of dehydrated grapefruit & rhubarb slice.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Americano bianco - Sulphur Dioxide/Sulphites

Review:

Bittersweet zesty citrus and cognac with aromatic wine.

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History:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

Nutrition:

One serving of Sunny Side Up contains 200 calories

Alcohol content:

1.1 standard drinks
14.18% alc./vol. (14.18° proof)
15.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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