Serve in aHighball (max 10oz/300ml)
Dehydrated grapefruit & rhubarb slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Aperol or other red aperitivo|
|1/3 fl oz||Americano Bianco|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Grapefruit juice (pink)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|2 dash||Rhubarb bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet zesty citrus and cognac with aromatic wine.
Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.
There are approximately 220 calories in one serving of Sunny Side Up.