Sunny Side Up

Difford's Guide

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Garnish:

Dehydrated grapefruit & rhubarb slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Aperol or other orange-red aperitivo
1/3 fl oz Americano Bianco
1/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Grapefruit juice (pink)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Rhubarb bitters
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Review:

Bittersweet zesty citrus and cognac with aromatic wine.

History:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

Nutrition:

There are approximately 220 calories in one serving of Sunny Side Up.

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