|1 1/2 fl oz||Cognac|
|1/2 fl oz||Aperol or other Italian red aperitivo|
|1/3 fl oz||Americano Bianco|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Grapefruit juice (pink)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Rhubarb bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet zesty citrus and cognac with aromatic wine.
Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.