Garnish:
Dehydrated grapefruit & rhubarb slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Bittersweet orange-red aperitivo |
| 1/3 fl oz | Americano Bianco |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Grapefruit juice (pink) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Rhubarb bitters |
Read about cocktail measures and measuring.
Review:
Bittersweet zesty citrus and cognac with aromatic wine.
History:
Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.
Nutrition:
There are approximately 220 calories in one serving of Sunny Side Up.
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