Name: Sunny Side Up
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 15 ml Aperol/red aperitivo; 10 ml Americano Bianco; 10 ml Lemon juice (freshly squeezed); 20 ml Grapefruit juice (pink); 10 ml Sugar syrup (rich) 2 sugar to 1 water; 2 Rhubarb bitters

Serve in a

Highball (max 10oz/300ml)

Garnish:

Dehydrated grapefruit & rhubarb slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Aperol or other red aperitivo
1/3 fl oz	Americano Bianco
1/3 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Grapefruit juice (pink)
1/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Rhubarb bitters
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Aperol Aperitivo, 70cl

£ 14.25 £ 0.31 per cocktail, makes 46.5 Cocchi Americano Bianco, 75cl

£ 21.95 £ 0.29 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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