Sunny Side Up

Sunny Side Up image
Serve in
a Highball glass...
1½ shot Martell VSOP Médaillon cognac BUY
½ shot Aperol Aperitivo
⅓ shot Cocchi Americano Bianco
⅓ shot Freshly squeezed lemon juice
⅔ shot Freshly squeezed pink grapefruit juice
⅓ shot Sugar syrup (2 sugar to 1 water)
2 dash Rhubarb bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated grapefruit & rhubarb slice

Comment:

Bittersweet zesty citrus and cognac with aromatic wine.

Origin:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

More about this cocktail

SHAKE all ingredients

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