Sunny Side Up

Difford's Guide

Ingredients

Barware

Highball (max 10oz/300ml)
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 223 calories in one serving of Sunny Side Up.
Sunny Side Up image

Garnish:

Dehydrated grapefruit & rhubarb slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac VSOP
12 fl oz Aperol or other Italian red aperitivo
13 fl oz Cocchi Americano Bianco
13 fl oz Freshly squeezed lemon juice
23 fl oz Freshly squeezed pink grapefruit juice
13 fl oz Giffard Sugar Cane Syrup
2 dash Rhubarb bitters
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Our comment:

Bittersweet zesty citrus and cognac with aromatic wine.

History:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

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