Sunny Side Up

Difford's Guide

Garnish:

Dehydrated grapefruit & rhubarb slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cognac
1/2 fl oz Aperol or other Italian red aperitivo
1/3 fl oz Americano Bianco
1/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Grapefruit juice (pink)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Rhubarb bitters
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Review:

Bittersweet zesty citrus and cognac with aromatic wine.

History:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

Nutrition:

There are approximately 220 calories in one serving of Sunny Side Up.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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