Name: Sunny Side Up
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 15 ml Aperol Aperitivo; 10 ml Americano Bianco; 10 ml Lemon juice; 20 ml Grapefruit juice (pink); 10 ml Sugar syrup (2:1); 2 Bitters - Rhubarb bitters

Serve in a

Highball glass

Garnish:

Dehydrated grapefruit & rhubarb slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Cognac
oz ml cl shot part	Aperol Aperitivo
oz ml cl shot part	Cocchi Americano Bianco
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Freshly squeezed pink grapefruit juice
oz ml cl shot part	Giffard Sugar Cane Syrup
2 dash	Rhubarb bitters

Comment:

Bittersweet zesty citrus and cognac with aromatic wine.

About:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

Makes a minimum of 46.5 cocktails.

Aperol Aperitivo

£13.25

£0.28/cocktail, makes 46.5

Cocchi Americano Bianco

£21.95

£0.29/cocktail, makes 75

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Sunny Side Up

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Sunny Side Up

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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