Sunny Side Up

Sunny Side Up image

Serve in

a Highball glass...
fl oz Cognac
½ fl oz Aperol Aperitivo by Fratelli Barbieri
fl oz Aperitivo Cocchi Americano Bianco
fl oz Freshly squeezed lemon juice
fl oz Freshly squeezed pink grapefruit juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Rhubarb bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated grapefruit & rhubarb slice

Comment:

Bittersweet zesty citrus and cognac with aromatic wine.

About:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

Nutrition:

There are approximately 222 calories in one serving of Sunny Side Up.

Buy ingredients

Buy direct from The Whisky Exchange

£13.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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