Sunny Side Up

Serve in a Highball glass...
1½	fl oz	Cognac
½	fl oz	Aperol Aperitivo by Fratelli Barbieri
⅓	fl oz	Aperitivo Cocchi Americano Bianco
⅓	fl oz	Freshly squeezed lemon juice
⅔	fl oz	Freshly squeezed pink grapefruit juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Rhubarb bitters

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated grapefruit & rhubarb slice

Comment:

Bittersweet zesty citrus and cognac with aromatic wine.

About:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

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£13.15

Makes this drink 46.67 times

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Makes this drink 75.00 times

Approximately £0.00 per cocktail *

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