Sunny Side Up

Sunny Side Up image
Serve in
a Highball glass...
shot Martell VSOP Médaillon cognac BUY
½ shot Aperol Aperitivo
shot Cocchi Americano Bianco
shot Freshly squeezed lemon juice
shot Freshly squeezed pink grapefruit juice
shot Sugar syrup (2 sugar to 1 water)
2 dash Rhubarb bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dehydrated grapefruit & rhubarb slice


Bittersweet zesty citrus and cognac with aromatic wine.


Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

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