| 1 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Bittersweet orange-red aperitivo |
| 1/3 fl oz | Americano bianco |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Fee Brothers Rhubarb bitters |
Serve in a Highball (max 10oz/300ml)
One serving of Sunny Side Up contains 200 calories
Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.
Bittersweet zesty citrus and cognac with aromatic wine.
Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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