Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Cognac VSOP |
| 2/3 fl oz | Disaronno amaretto |
| 1/2 fl oz | Pedro Ximénez sherry |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Peach bitters |
| 1 dash | Black walnut bitters |
| 1/4 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
As David says of his drink, “Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm.”
History:
Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.
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