Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Disaronno amaretto|
|1/2 fl oz||Pedro Ximénez sherry|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Peach bitters|
|1 dash||Black walnut bitters|
|1/4 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
As David says of his drink, “Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm.”
Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.
There are approximately 220 calories in one serving of Fedora Sour.