Fedora Sour
Serve ina Coupe glass... |
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| 1½ | fl oz | Cognac |
| ⅔ | fl oz | Disaronno Originale Amaretto liqueur |
| ½ | fl oz | Pedro Ximénez sherry |
| ⅔ | fl oz | Freshly squeezed lemon juice |
| 1 | dash | Peach bitters |
| 1 | dash | Black walnut bitters |
| ¼ | fl oz | Pasteurised egg white |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
As David says of his drink, “Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm.” |
About: |
Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.
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