Fedora Sour

Fedora Sour image
Serve in
a Coupe glass...
1½ shot Martell VSOP Médaillon cognac BUY
⅔ shot Disaronno Originale amaretto
½ shot Romate Cardenal Cisneros PX sherry BUY
⅔ shot Freshly squeezed lemon juice
1 dash Peach bitters
1 dash Black walnut bitters
¼ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

As David says of his drink, “Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm.”

Origin:

Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known as ‘dry shaking’...

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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