Fedora Sour

Fedora Sour image

Serve in

a Coupe glass...
1½ fl oz Cognac
⅔ fl oz Disaronno Originale amaretto
½ fl oz Pedro Ximénez sherry
⅔ fl oz Freshly squeezed lemon juice
1 dash Peach bitters
1 dash Black walnut bitters
¼ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

As David says of his drink, “Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm.”

About:

Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£19.15
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Pedro Ximénez
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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