Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Cognac (brandy) |
| 2/3 fl oz | Disaronno amaretto |
| 1/2 fl oz | Pedro Ximénez sherry |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Peach bitters |
| 1 dash | Black walnut bitters |
| 1/4 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
- Black walnut bitters – Nuts
- Egg white (pasteurised) – Eggs
Review:
As David says of his drink, "Much like its namesake garment, this cocktail is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm."
History:
Adapted from a drink created in 2015 by David Langley at the Boilermaker in Nottingham, England.
Nutrition:
One serving of Fedora Sour contains 220 calories.
Alcohol content:
- 1.4 standard drinks
- 18.17% alc./vol. (36.34° proof)
- 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Fedora Sour
You must log in to your account to make a comment.