Fedora Sour
-
Fedora Sour
Photographed in a Retro Coupe Engraved 7.75oz
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 2⁄3 oz | Disaronno amaretto |
| 1⁄2 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1 dash | Peach bitters |
| 1 dash | Black walnut bitters |
| 1⁄4 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
- Black walnut bitters - Nuts
- Egg white (pasteurised) - Eggs
Review:
As David says of his drink, "Much like its namesake garment, this cocktail is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm."
History:
Adapted from a drink created in 2015 by David Langley at the Boilermaker in Nottingham, England.
Nutrition:
One serving of Fedora Sour contains 199 calories
Alcohol content:
- 1.4 standard drinks
- 17.89% alc./vol. (17.89° proof)
- 19.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Late Night
Next cocktail
Sunny Side Up
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 2 comments for Fedora Sour.
See discussion in the Forum
Once again, with this cocktail you have enlarged my bar.
Delicious.