Fedora Sour

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 235 calories in one serving of Fedora Sour.

Bartender

Fedora Sour image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Cognac
2/3 fl oz Disaronno amaretto
1/2 fl oz Pedro Ximénez sherry
2/3 fl oz Lemon juice (freshly squeezed)
1 dash Peach bitters
1 dash Black walnut bitters
1/4 fl oz Pasteurised egg white
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Review:

As David says of his drink, “Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm.”

History:

Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.

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