Fedora Sour

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 235 calories in one serving of Fedora Sour.

Bartender

Fedora Sour image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Cognac VSOP
2/3 fl oz Disaronno amaretto
1/2 fl oz Pedro Ximénez sherry
2/3 fl oz Lemon juice (freshly squeezed)
1 dash Peach bitters
1 dash Black walnut bitters
1/4 fl oz Pasteurised egg white
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

As David says of his drink, “Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm.”

History:

Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.

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