Fedora Sour
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Fedora Sour
Photographed in a Retro Coupe Engraved 7.75oz
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 2⁄3 oz | Disaronno amaretto |
| 1⁄2 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1 dash | Peach bitters |
| 1 dash | Black walnut bitters |
| 1⁄4 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
- Black walnut bitters - Nuts
- Egg white (pasteurised) - Eggs
Review:
As David says of his drink, "Much like its namesake garment, this cocktail is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm."
History:
Adapted from a drink created in 2015 by David Langley at the Boilermaker in Nottingham, England.
Nutrition:
One serving of Fedora Sour contains 199 calories
Alcohol content:
- 1.4 standard drinks
- 17.89% alc./vol. (17.89° proof)
- 19.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Once again, with this cocktail you have enlarged my bar.
Delicious.