Fedora Sour

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Disaronno amaretto
1/2 fl oz Pedro Ximénez sherry
2/3 fl oz Lemon juice (freshly squeezed)
1 dash Peach bitters
1 dash Black walnut bitters
1/4 fl oz Pasteurised egg white
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Review:

As David says of his drink, “Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm.”

History:

Adapted from a drink created in 2015 by David Langley at the Boilermaker, Nottingham England.

Nutrition:

There are approximately 220 calories in one serving of Fedora Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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