Young and eager food and drink enthusiast breaking into the cocktail scene

Tunbridge Wells , United Kingdom

Assisted Food and Beverage Manager at Hotel du Vin, Tunbridge Wells

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Recipes

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Chefs Garden

Gin

Aromatized wine

Lavender bitters

Ruby Riot

Graham’s Blend No.12 ruby port

Homemade Sour cherry syrup

Cherry brandy

Ginger ale