Tweaked this lovely drink having tasted the original.
60ml Pineapple, banana and cinnamon infused white rum
30ml Pineapple juice
22ml Freshly squeezed lime juice
15ml Cinnamon 1:1 Syrup
15ml Banane du Brésil liqueur
1 egg white
Infusion: Add fresh pineapple chunks, sliced ½ banana and 2x cinnamon sticks into an ISI charger with the white rum. Charge with 2x cartridges. Leave for 1-hr. Release and sieve.
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Nik Shenton
Beautiful, especially with the Green Chartreuse, although added 7.5ml simple syrup (as the other half likes 'slightly' sweeter cocktails).