24-year-old nerd with a taste for most alcohol, a mixology hyperfixation, and close-enough proximity to good liquor stores to make a well-stocked home bar a reality. I've been at it for only about ~2.5 years, but I've found a love for mixing and making cocktails that's been hard to shake (no pun intended). You can just get so many flavors out of cocktails that aren't possible out of food, it's eternally fascinating to me. Posted here are a few of my recipes, nothing I'm gonna claim is outs
My Taste Profile is automatically genereated from cocktail Favourites and Tried & Liked