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Roberto Zortéa
Curitiba,
Brazil
Chefe de bar at Mykola lab bar
Recipes
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Fino sherry
Blanco tequila
Chartreuse Green
Gentian liqueur
Salt
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Latest comments
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Roberto Zortéa
Unfortunately I'm out of oriental punch in stock, I'll arrange it and do the test
I prefer with ponche oriental, But the original recipe is great
prefiro com 10 de mezcal