This is a community recipe contributed by Mephisto.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Copita sherry glass
| 40 ml | Lustau Fino Del Puerto Solera Familiar |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 20 ml | Cynar or other carciofo amaro |
| 10 ml | Bénédictine D.O.M. |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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