This is a community recipe contributed by Mephisto.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2025
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 12.5 ml | Lustau Jarana Fino Sherry |
| 7.5 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Olive brine (from jarred olives) |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 fresh | Black olives |
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