Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 12.5 ml | Lustau Jarana Fino Sherry |
| 7.5 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Green olive brine |
| 90 ml | Peychaud's or other Creole-style bitters |
| 30 ml | Black olives |