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Wyn Owen

United Kingdom United Kingdom

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I made it using the method above, but got towards the end and didn't see where to add the creme de banane. I added it when I stirred and it worked out great.

The recipe also says 1 bar spoon of sugar and the method said 3? I used the 3 and it is sweet but not overly. I suppose the ripeness of the bananas makes a big difference here.