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I upped the rum and whiskey to 1 oz each and it was still plenty sweet. This definitely belongs on your New Orleans Cocktails page, probably as a "Classic" (stylistically) even though it appears to be relatively new.
Concur with the 1 and 1. It was delicious!
I’m surprised no one has commented on here in over two years. This is a great recipe. I’m definitely a cocktail amateur here, but wanted to comment as I appreciate the feedback from those who have tried it. This one is 100% going into my regular rotation.
