It seems there's an error in the recipe. You mentioned Sloe Gin, but the recipe says Dry Gin.
Rick Jiang
Taiwan
Definitely Amazing. Love it so much!
I used Carpano Dry Vermouth, whose subtle acidity creates a great balance with the PX Sherry.
The Amontillado Sherry has a very rich and full-bodied finish. This cocktail is simple yet delicious—I really enjoyed it.
The finish of the Amontillado Sherry is incredibly rich and full-bodied.
It reminds me of the Sherry Sour made with Palo Cortado Sherry.
Using 30 ml of Licor 43 is just right—the balance between acidity and sweetness is excellent.