Mandarijntje voor de dorst
Mandarin liqueur, Manzanilla sherry, Cold black tea, Lemon juice, Pumpkin spice syrup
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Angela Tønnessen
where does the maple syrup come in?
I have slightly other specs for this cocktail. I use the ratios of a Gin & tonic, with a lime wedge or 2 instead of juicing the cocktail with it. No shaking needed.
So it makes for a delightfull guilty pleasure.