Too bitter for me but I can see where it would hit a spot. Maybe when the weather is warmer here and with a better prosecco.
Too bitter for me but I can see where it would hit a spot. Maybe when the weather is warmer here and with a better prosecco.
Added 3/4 oz chartreuse because of John Hinojos comment and I love it. I'll have to try it as written sometime, too.