had this on the first true spring day we've had this year and it was excellent. i prefer a last word but this is a lighter, more floral take that is still quite tasty.
Fionn Wilkinson
A bit sweet, a bit tart, and good for guests who like a more mild cocktail. Tempted to swap the cognac for armagnac or calvados, or the falernum for allspice dram— just to see what happens..
Simple and sweet and a bit nostalgic. I like to add ~0.5oz of ginjinha to mine.
A well-balanced cocktail that highlights the amaro in a wonderful way. The bitters really tie the cocktail together. Delightfully bittersweet, though I may try it with campari to see how it changes things.