Dirty Shirley

Difford’s Guide
Discerning Drinkers (25 ratings)

Glass:

Photographed in a TarQ Hi-Ball

Ingredients:
1 oz Ketel One Vodka
13 oz Heering Cherry Liqueur
16 oz Monin Grenadine Syrup
14 oz Lemon juice (freshly squeezed)
4 oz Ginger ale
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)

How to make:

  1. SHAKE first 4 ingredients with ice.
  2. OPEN shaker and slowly POUR ginger ale over ice and other ingredients.

Garnish:

  1. Garnish with skewered lemon slice and cherry (sail).

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10

Review:

Fruity, refreshing, slightly sweet and mildly alcoholic.

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History:

An alcoholic version of the classic Shirley Temple which is of course named after the 1930s child film star, Shirley Temple. However, this cocktail is said to be named after Shirley Jones who played Shirley Partridge in the 1970s television sitcom, The Partridge Family. Like the cocktail, Shirley Jones was named after Shirley Temple.

Nutrition:

One serving of Dirty Shirley contains 166 calories

Alcohol content:

  • 0.8 standard drinks
  • 6.14% alc./vol. (12.28° proof)
  • 10.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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13th November at 19:46
Simple and sweet and a bit nostalgic. I like to add ~0.5oz of ginjinha to mine.