|1⁄4 fl oz||Giffard Grenadine Syrup|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
I've added a splash of lemon juice to the usual recipe. It's still not that exciting.