Shirley Temple (Non-alcoholic)

Difford's Guide
User Rating

Ingredients

Barware

Styles & Flavours

Shirley Temple (Non-alcoholic) image

Serve in a

Collins glass

Garnish:

Luxardo Maraschino cherry & lemon slice

How to make:

POUR ingredients into ice filled glass, lightly stir and serve with straws.

1/4 fl oz Giffard Grenadine syrup
1/4 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Review:

I've added a splash of lemon juice to the usual recipe. It's still not that exciting.

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