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Denis Bolotin
Israel
Recipes
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Aged rum (6-10yr)
Honey & water syrup
Heavy/double cream
Vodka
Espresso coffee (hot)
Coffee liqueur
Sugar syrup (2:1)
Lemon zest oils
Gin
Triple sec
Egg white (pasteurised)
Sugar syrup 1:1
Lemon juice
Gin
Rosso/sweet vermouth
Dry vermouth
Bénédictine D.O.M.