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Mark Lambourne

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Mark Lambourne’s Avatar Mark Lambourne
Yeah thanks I realised afterwards that it belongs on the rim. :-) And that’s how you have it in the photo in the book.
Mark Lambourne’s Avatar Mark Lambourne
I’ve heard there is a frozen version of this, using Jack Rudy’s tonic syrup. Anyone know of the recipe for the right balance of ingredients?
Mark Lambourne’s Avatar Mark Lambourne
Do you really do the lime wedge garnish with this? It’s not shown in the photo and it seems a little weird dropping that into a small shallow coupe glass.